. Maui Fusion Bourbon Glazed Pulled Pork On Corn Cake Rounds Ceviche De Pescado Shooters Grilled Artichokes or Asparagus with Chipotle Lime Aioli Peruvian Style Beef-Kebabs With Grilled Onions & Zucchini Pan Seared Mahi Mahi over Jasmine Rice Fresh Papaya Mango Salsa Organic Mixed Green with Ginger Citrus Vinaigrette Cajun Creation Bourbon Glazed Pulled Pork On Corn Cake Rounds Warm Sourdough Bread & Chili Corn Bread Baskets with Garlic Chive Butter Grilled Artichokes or Asparagus with Chipotle Lime Aioli Spicy Roasted Red Yukon Potato Cajun Rubbed & Grilled Tri Tip Steak Steaming Cajun Shrimp and Crab Boil Organic Butter Lettuce Salad with Louis Dressing Mediterranean Crostini with Sun-dried Tomato & Goat Cheese Mousse Spiced Lamb & Pine Nut Triangles Curried Butternut Squash Soup with Crème Fraiche Indian Corn and Cauliflower Soup with Julienned Mint Cucumber, Tomato & Red Onion Salad with Fresh Greek Feta Spinach Salad with Goat Cheese, Cranberries & Spiced Walnuts Rosemary & Olive Oil Grilled Chicken Moroccan Lamb Tagine with Apricots & Seasonal Vegetables Heavy Thai Appetizers Grilled Lemon-grass Chicken Satay with Spicy Peanut Sauce Ahi Tuna Tar Tar with Tropical Mango and Papaya Salsa on Wonton Crisp Coconut and Panko Prawns with Red Curry Dipping Sauce Thai Chicken Lettuce Cups in Organic Butter Lettuce Leaves Grilled & Glazed Tofu Skewers with Sweet Chili Sauce Best Of Italy Grilled Garlic Prawns with Arugula Pesto Aioli Heirloom Tomato Bruschetta with Fresh Basil Verona Mixed Green Salad with Candied Pecans, Sliced Pear and Crumbled Blue Cheese with Lemon Tarragon Vinaigrette Classic Caesar Salad with Garlic Crostini Seared Organic Chicken Breasts with White Wine Lemon-Caper Pan Sauce Grilled Wild Salmon with Arugula Pesto Sauce Fresh Pasta with Light Tomato Sauce, Fresh Basil and Parmesan Cheese Steamed Seasonal Vegetables Artisan Bread Selection with Herbed Shallot Butter Napa Style Sweet Potato Cakes With Caviar & Crème Fraiche Grilled or Panko Fried Coriander Prawns Butternut Squash Soup with Browned Butter and Garlic Crostini Spears Sliced Duck Breast Crepe with Cranberry Glaze and Chive Crème Fraiche Maiche Green Salad with Fennel Spiced Pecans, Point Reyes Blue and Tarragon Vinaigrette Prime Rib with Dijon Mustard Au Jus Individual Potato and Caramelized Fennel Gratin’s & Roasted Vegetables Molten Chocolate Cake Injected with Muscat of Hamburg Wine APPETIZER SELECTIONS Thai Vegetable Spring Rolls with Spicy Hoisin Sauce Grilled Chicken Satay with Coco Peanut Sauce Thai Lettuce Wraps with Sweet Chili Sauce Sweet Basil & Chicken in Toasted Wonton Cups Fried Prawn Skewer with Red Coconut Curry Sauce Ahi Tuna & Avocado in Endive Boats with Chili Lime Vinaigrette Grilled Shrimp & Pineapple Skewers with Hot Chili Sauce Boneless Stuffed Chicken Wings Spicy Corn Fritters Assorted Fried Spring Rolls Chinese Crunchy Spring Roll Platter with Spicy Hoisin Dipping Sauce Steamed Chicken & Scallion Sui Mai Dumplings Steamed Shrimp & Scallion Sui Mai Dumplings Baked or Steamed BBQ Pork Buns Potsticker Combo Platter with Wasabi-Soy Ponzu Sauce Spicy Mushu Chicken & Cilantro in Baked Wonton Cups Black Sesame Fried Wontons with Chili-Lime Avocado Asian Style Chicken Wings with Sweet Basil Sauce Japanese California Rolls with Spicy Chili Sauce BBQ Unagi & Avocado Rolls with Sesame Chicken Teriyaki Skewers with Scallions Miso Soup Demi-Tasse Sushi Roll Assorted Platters Asian BBQ Wings with Citrus Ponzu Assorted Sushi Platter Assorted Vegetable Sushi Platter Tamari Edamame Bowls Italian Fennel and Asiago Stuffed Mushrooms Wrapped Dates stuffed with Gorgonzola Heirloom Tomato Crostini with Basil Individual Tiramisu Neo Classical Antipasti Platter Crostini with Wild Mushroom & Fontina French Mini Chive Crepes with Smoked Salmon & Creme Fraiche Chevre & Pear Croutons with Port Reduction Pastry Wrapped Brie with Seasonal Fruit Flambe Wilted Spinach & Caramelized Bacon Quiche Salmon Tartar with Sweet Red Onion Crème Pate De Foie Gras with Black Truffles Artisan Cheese Platter with Seasonal Fruit Mediterranean Assorted Tapenade Platter with Cracker & Flat Bread Wilted Spinach & Feta Cheese Triangles Crostini with Sun-dried Tomato & Goat Mousse Moroccan Eggplant Salad Meza Platter with Hummus, Baba Ghanouj & Greek Olives Cheese filled Borekas (pastry) Spiced Lamb & Pine Nut Triangles ITALIAN DINNER MENU Appetizer Shaved Fennel and Asiago Stuffed Mushrooms Wrapped Dates Stuffed with Gorgonzola Heirloom Tomato on Crostini with Basil Chiffonade Individual Tiramisu Shooters Neo Classical Antipasti Platter Crostini with Wild Mushrooms & Fontina Cheese Italian Artisan Cheese Platter with Crostini Soup Rustic Style Minestrone with Braised Beef Shoulder Potato & Leek Soup with Minced Chive Crème Fraiche Seafood Soup with Sweet Basil & Shaved Reggiano Tuscan Vegetable Soup with White Bean Cream of Wild Mushrooms Salad Verona Greens with Gorganzola, Walnuts Red Onion with a Port Vinaigrette Caesar Salad With Rustic Garlic Croutons & Shaved Reggiano Fresh Cows Milk Mozzarella with Basil, Tomato & Balsamic Reduction Shaved Fennel & Mushroom Salad with Lemon-Truffle Vinaigrette Wilted Spinach Salad with Toasted Pecans, Caramelized Bacon & Blue Cheese Entrée Chicken Picatta with Lemon & Capers Veal Chops Stuffed with Taleggio & Broccoli Penne Pasta with Cherry Tomatoes, Basil & Mozzarella Ziti with Roasted Eggplant & Ricotta Cheese Beef Short Ribs Braised in Red Wine Oven Braised Pork Chops with Caramelized Onions & Pears Roasted Cornish Hen with Balsamic Glaze Breast of Chicken in a light Lemon-Herb Sauce Fillet of Fresh Cod in Lemon-Parsley Sauce FRENCH DINNER MENU Appetizer Salmon Tartare with Sweet Red Onion Crème Fraiche Warm Chevre Salad with Maiche Greens & Hazelnuts Wild Mushroom & Thyme Puff Pastry Bites Baked Petite Brie with Fruit Flambe Salad Warm Chevre Salad with Maiche Greens & Hazelnut Salad of Radicchio & Goat with a Hazelnut Vinaigrette Wilted Spinach & Caramelized Bacon with French Blue Cheese Entrée Pan Roasted Scallops with Champignon & Asparagus Puree Herb Roasted Game Hens with Dijon Mustard Pan Sauce Pork Loin Roast with Apple & Caramelized Onions Authentic Coc Au Vin with Pearl Onion Dessert Cream of Blueberry Soup with French Vanilla Bean Ice Cream Banana Flambe with Coconut Caramel Sauce Mini Fresh Fruit Tartlets Chocolate Mousse with Chantilly Cream MEDITERRANEAN DINNER MENU Appetizer Assorted Tapenade Platter with Cracker & Flat Bread Wilted Spinach & Feta Cheese Triangles Crostini with Sun-dried Tomato & Goat Cheese Mousse Moroccan Spiced Eggplant Salad Meza Platter with Hummus, Baba Ghanouj & Greek Olives Cheese Filled Borekas (pastry) Spiced Lamb & Pine Nut Triangles Rice Stuffed Grape Leaves Soup Egyptian Molohea Soup with Roasted Chicken & Toasted Garlic Curried Butternut Squash Soup with Crème Fraiche Moroccan Lentil Soup Indian Corn and Cauliflower Soup with Julienned Mint Spicy Tomato Soup with Cumin Shrimp Nona's Best Matzo Ball Soup with Chicken & Vegetables Salad Cucumber, Tomato & Red Onion Salad with Fresh Greek Feta Cumin Spiced Carrot Salad with Golden Raisins Spinach Salad with Goat Cheese, Cranberries & Spiced Walnuts Butter Lettuce Salad with Roasted Chicken, Sun-Dried Tomato's & Pine Nuts Entrée Grilled Chicken Tikka Masala Balti Stir-Fried Vegetables with Cashews Herb Roasted Chicken with Rosemary Garlic Pan Sauce Moroccan Lamb Tagine with Apricots & Seasonal Vegetables Baked Tilapia with Curried CousCous Rolled Flank Steak Stuffed with Spinach, Greek Olives & Provalone Cheese JAPANESE DINNER MENU Appetizer California Rolls with Spicy Chili Aioli BBQ Unagi & Avocado Rolls with Sesame Chicken Teriyaki Skewers with Scallions Miso Soup Demi-Tasse Asian BBQ Wings with Citrus Ponzu Assorted Vegetable Sushi Platter Tamari Edamame Bowls Soup Udon Vegetable Soup in Savory Chicken Broth Assorted Seafood Soup with Snap Peas Hot & Spicy Crab Soup Seared Beef Udon with Wild Mushrooms Salad Ice Berg Lettuce Salad with Julienned Carrots & Tomato with Garlic Crème Shrimp Tempura with Maiche Greens, Edamame with Soy-Ginger Dressing Cucumber & Shaved Red Onion Salad with Lime-Chili Vinaigrette Cold Seafood Salad of Prawns, Mussels, Calamari & Clams Entrée Grilled Teriyaki Chicken with Scallions & Black Sesame Broiled Miso-Marinated Sea Bass BBQ Charred Atlantic Salmon Black & White Sesame Crusted Halibut with Wasabi Crème Citrus Steamed Mussels Shitake & Enoki Mushrooms THAI DINNER MENU Appetizer Grilled Chicken Satay with Coco Peanut Sauce Thai Lettuce Wraps with Sweet Chili Sauce Sweet Basil & Chicken in Toasted Wonton Cups Fried Prawn Skewer with Red Coconut Curry Sauce Ahi Tuna & Avocado in Endive Boats with Chili Lime Vinaigrette Grilled Shrimp & Pineapple Skewers with Hot Chili Sauce Soup Coconut-Lime Chicken Soup with Cilantro Northern Prawn Soup with Butternut Squash & Sweet Thai Basil Hot & Soup Prawn Soup Vegetable Garden Soup in Lemongrass Broth Red Curry & Coconut Soup with Chicken or Prawn Salad Hot & Sour Noodle Salad with Red Pepper & Baby Corn Pad Thai Noodles with Chicken or Prawns Julienned Mango & White Fish Salad with Chili-Lime Vinaigrette Salad of Red Onion, Cilantro and Sliced Grilled Meat Entree Red Curry & Coconut Prawns with Mixed Vegetables Yellow Curry Chicken with Lemongrass & Bamboo Shoots Fragrant Grilled Chicken Sweet Basil & Chili Prawns with Cashew Nuts Green Beef Curry with Thai Eggplant Sweet & Sour Pork with Mixed Vegetables Lemongrass & Kaffir Lime Steamed Mussels Stir-Fried Vegetables with Crispy Thai Basil CHINESE DINNER MENU Appetizer Crunchy Spring Roll Platter with Spicy Hoisin Dipping Sauce Steamed Chicken & Scallion Sui Mai Dumplings Steamed Shrimp & Scallion Sui Mai Dumplings Baked or Steamed BBQ Pork Buns Potsticker Combo Platter with Wasabi-Soy Ponzu Sauce Spicy Mooshu Chicken & Cilantro in Baked Wonton Cups Black Sesame Fried Wontons with Chili-Lime Avocado Asian Style Chicken Wings with Sweet Basil Sauce Soup Combination Wor Won Ton Soup Prawn Soup with Bok Choy & Shitake Mushrooms Hot & Sour Soup with Chicken or Prawns Spicy Vegetable Soup with Fried Tofu & Scallions Egg Drop Soup with Wok Seared Shrimp Salad Asian Chicken Salad with Soy-Ginger Vinaigrette Mixed Green Salad with Chinese Pear & Cashew Dust Shaved Fennel & Shitake Mushroom Salad with Truffle Vinaigrette Rice Noodle Salad with Mixed Julienned Vegetables Entrée Fried Coconut Prawns with Mango Beurre Blanc Five Spiced Grilled Chicken or Pork Tenderloin Spicy Shrimp with Green Pepper & Julienned Onions Charbroiled Garlic & Ginger Chicken Seasonal Vegetable Stir-Fry with Spicy Hoisin Sauce Wok Fired Gulf Shrimp with Snow Peas Steamed Sea Bass with Scallions, Ginger & Garlic Baked Atlantic Salmon with Tangerine Beurre Blanc Aaron Jonas Catering © 2007 About Us  |  Privacy  |  Contact  |  Whisper Lounge