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Bourbon Glazed Pulled Pork On Corn Cake Rounds
Ceviche De Pescado Shooters
Grilled Artichokes or Asparagus with Chipotle Lime Aioli
Peruvian Style Beef-Kebabs
With Grilled Onions & Zucchini
Pan Seared Mahi Mahi over Jasmine Rice
Fresh Papaya Mango Salsa
Organic Mixed Green with Ginger Citrus Vinaigrette
Bourbon Glazed Pulled Pork On Corn Cake Rounds
Warm Sourdough Bread & Chili Corn Bread Baskets with Garlic Chive Butter
Grilled Artichokes or Asparagus with Chipotle Lime Aioli
Spicy Roasted Red Yukon Potato
Cajun Rubbed & Grilled Tri Tip Steak
Steaming Cajun Shrimp and Crab Boil
Organic Butter Lettuce Salad with Louis Dressing
Crostini with Sun-dried Tomato & Goat Cheese Mousse
Spiced Lamb & Pine Nut Triangles
Curried Butternut Squash Soup with Crème Fraiche
Indian Corn and Cauliflower Soup with Julienned Mint
Cucumber, Tomato & Red Onion Salad with Fresh Greek Feta
Spinach Salad with Goat Cheese, Cranberries & Spiced Walnuts
Rosemary & Olive Oil Grilled Chicken
Moroccan Lamb Tagine with Apricots & Seasonal Vegetables
Grilled Lemon-grass Chicken Satay with Spicy Peanut Sauce
Ahi Tuna Tar Tar with Tropical Mango and Papaya Salsa on Wonton Crisp
Coconut and Panko Prawns with Red Curry Dipping Sauce
Thai Chicken Lettuce Cups in Organic Butter Lettuce Leaves
Grilled & Glazed Tofu Skewers with Sweet Chili Sauce
Grilled Garlic Prawns with Arugula Pesto Aioli
Heirloom Tomato Bruschetta with Fresh Basil
Verona Mixed Green Salad with Candied Pecans, Sliced Pear and Crumbled Blue Cheese with Lemon Tarragon Vinaigrette
Classic Caesar Salad with Garlic Crostini
Seared Organic Chicken Breasts with White Wine Lemon-Caper Pan Sauce
Grilled Wild Salmon with Arugula Pesto Sauce
Fresh Pasta with Light Tomato Sauce, Fresh Basil and Parmesan Cheese
Steamed Seasonal Vegetables
Artisan Bread Selection with Herbed Shallot Butter
Sweet Potato Cakes With Caviar & Crème Fraiche
Grilled or Panko Fried Coriander Prawns
Butternut Squash Soup with Browned Butter and Garlic Crostini Spears
Sliced Duck Breast Crepe with Cranberry Glaze and Chive Crème Fraiche
Maiche Green Salad with Fennel Spiced Pecans, Point Reyes Blue and Tarragon Vinaigrette
Prime Rib with Dijon Mustard Au Jus
Individual Potato and Caramelized Fennel Gratin’s & Roasted Vegetables
Molten Chocolate Cake Injected with Muscat of Hamburg Wine
Vegetable Spring Rolls with Spicy Hoisin Sauce
Grilled Chicken Satay with Coco Peanut Sauce
Thai Lettuce Wraps with Sweet Chili Sauce
Sweet Basil & Chicken in Toasted Wonton Cups
Fried Prawn Skewer with Red Coconut Curry Sauce
Ahi Tuna & Avocado in Endive Boats with Chili Lime Vinaigrette
Grilled Shrimp & Pineapple Skewers with Hot Chili Sauce
Boneless Stuffed Chicken Wings
Spicy Corn Fritters
Assorted Fried Spring Rolls
Crunchy Spring Roll Platter with Spicy Hoisin Dipping Sauce
Steamed Chicken & Scallion Sui Mai Dumplings
Steamed Shrimp & Scallion Sui Mai Dumplings
Baked or Steamed BBQ Pork Buns
Potsticker Combo Platter with Wasabi-Soy Ponzu Sauce
Spicy Mushu Chicken & Cilantro in Baked Wonton Cups
Black Sesame Fried Wontons with Chili-Lime Avocado
Asian Style Chicken Wings with Sweet Basil Sauce
California Rolls with Spicy Chili Sauce
BBQ Unagi & Avocado Rolls with Sesame
Chicken Teriyaki Skewers with Scallions
Miso Soup Demi-Tasse
Sushi Roll Assorted Platters
Asian BBQ Wings with Citrus Ponzu
Assorted Sushi Platter
Assorted Vegetable Sushi Platter
Tamari Edamame Bowls
Fennel and Asiago Stuffed Mushrooms
Wrapped Dates stuffed with Gorgonzola
Heirloom Tomato Crostini with Basil
Individual Tiramisu
Neo Classical Antipasti Platter
Crostini with Wild Mushroom & Fontina
Mini Chive Crepes with Smoked Salmon & Creme Fraiche
Chevre & Pear Croutons with Port Reduction
Pastry Wrapped Brie with Seasonal Fruit Flambe
Wilted Spinach & Caramelized Bacon Quiche
Salmon Tartar with Sweet Red Onion Crème
Pate De Foie Gras with Black Truffles
Artisan Cheese Platter with Seasonal Fruit
Assorted Tapenade Platter with Cracker & Flat Bread
Wilted Spinach & Feta Cheese Triangles
Crostini with Sun-dried Tomato & Goat Mousse
Moroccan Eggplant Salad
Meza Platter with Hummus, Baba Ghanouj & Greek Olives
Cheese filled Borekas (pastry)
Spiced Lamb & Pine Nut Triangles
Shaved Fennel and Asiago Stuffed Mushrooms
Wrapped Dates Stuffed with Gorgonzola
Heirloom Tomato on Crostini with Basil Chiffonade
Individual Tiramisu Shooters
Neo Classical Antipasti Platter
Crostini with Wild Mushrooms & Fontina Cheese
Italian Artisan Cheese Platter with Crostini
Rustic Style Minestrone with Braised Beef Shoulder
Potato & Leek Soup with Minced Chive Crème Fraiche
Seafood Soup with Sweet Basil & Shaved Reggiano
Tuscan Vegetable Soup with White Bean
Cream of Wild Mushrooms
Verona Greens with Gorganzola, Walnuts Red Onion with a Port Vinaigrette
Caesar Salad With Rustic Garlic Croutons & Shaved Reggiano
Fresh Cows Milk Mozzarella with Basil, Tomato & Balsamic Reduction
Shaved Fennel & Mushroom Salad with Lemon-Truffle Vinaigrette
Wilted Spinach Salad with Toasted Pecans, Caramelized Bacon & Blue Cheese
Chicken Picatta with Lemon & Capers
Veal Chops Stuffed with Taleggio & Broccoli
Penne Pasta with Cherry Tomatoes, Basil & Mozzarella
Ziti with Roasted Eggplant & Ricotta Cheese
Beef Short Ribs Braised in Red Wine
Oven Braised Pork Chops with Caramelized Onions & Pears
Roasted Cornish Hen with Balsamic Glaze
Breast of Chicken in a light Lemon-Herb Sauce
Fillet of Fresh Cod in Lemon-Parsley Sauce
Salmon Tartare with Sweet Red Onion Crème Fraiche
Warm Chevre Salad with Maiche Greens & Hazelnuts
Wild Mushroom & Thyme Puff Pastry Bites
Baked Petite Brie with Fruit Flambe
Warm Chevre Salad with Maiche Greens & Hazelnut
Salad of Radicchio & Goat with a Hazelnut Vinaigrette
Wilted Spinach & Caramelized Bacon with French Blue Cheese
Pan Roasted Scallops with Champignon & Asparagus Puree
Herb Roasted Game Hens with Dijon Mustard Pan Sauce
Pork Loin Roast with Apple & Caramelized Onions
Authentic Coc Au Vin with Pearl Onion
Cream of Blueberry Soup with French Vanilla Bean Ice Cream
Banana Flambe with Coconut Caramel Sauce
Mini Fresh Fruit Tartlets
Chocolate Mousse with Chantilly Cream
Assorted Tapenade Platter with Cracker & Flat Bread
Wilted Spinach & Feta Cheese Triangles
Crostini with Sun-dried Tomato & Goat Cheese Mousse
Moroccan Spiced Eggplant Salad
Meza Platter with Hummus, Baba Ghanouj & Greek Olives
Cheese Filled Borekas (pastry)
Spiced Lamb & Pine Nut Triangles
Rice Stuffed Grape Leaves
Egyptian Molohea Soup with Roasted Chicken & Toasted Garlic
Curried Butternut Squash Soup with Crème Fraiche
Moroccan Lentil Soup
Indian Corn and Cauliflower Soup with Julienned Mint
Spicy Tomato Soup with Cumin Shrimp
Nona's Best Matzo Ball Soup with Chicken & Vegetables
Cucumber, Tomato & Red Onion Salad with Fresh Greek Feta
Cumin Spiced Carrot Salad with Golden Raisins
Spinach Salad with Goat Cheese, Cranberries & Spiced Walnuts
Butter Lettuce Salad with Roasted Chicken, Sun-Dried Tomato's & Pine Nuts
Grilled Chicken Tikka Masala
Balti Stir-Fried Vegetables with Cashews
Herb Roasted Chicken with Rosemary Garlic Pan Sauce
Moroccan Lamb Tagine with Apricots & Seasonal Vegetables
Baked Tilapia with Curried CousCous
Rolled Flank Steak Stuffed with Spinach, Greek Olives & Provalone Cheese
California Rolls with Spicy Chili Aioli
BBQ Unagi & Avocado Rolls with Sesame
Chicken Teriyaki Skewers with Scallions
Miso Soup Demi-Tasse
Asian BBQ Wings with Citrus Ponzu
Assorted Vegetable Sushi Platter
Tamari Edamame Bowls
Udon Vegetable Soup in Savory Chicken Broth
Assorted Seafood Soup with Snap Peas
Hot & Spicy Crab Soup
Seared Beef Udon with Wild Mushrooms
Ice Berg Lettuce Salad with Julienned Carrots & Tomato with Garlic Crème
Shrimp Tempura with Maiche Greens, Edamame with Soy-Ginger Dressing
Cucumber & Shaved Red Onion Salad with Lime-Chili Vinaigrette
Cold Seafood Salad of Prawns, Mussels, Calamari & Clams
Grilled Teriyaki Chicken with Scallions & Black Sesame
Broiled Miso-Marinated Sea Bass
BBQ Charred Atlantic Salmon
Black & White Sesame Crusted Halibut with Wasabi Crème
Citrus Steamed Mussels Shitake & Enoki Mushrooms
Grilled Chicken Satay with Coco Peanut Sauce
Thai Lettuce Wraps with Sweet Chili Sauce
Sweet Basil & Chicken in Toasted Wonton Cups
Fried Prawn Skewer with Red Coconut Curry Sauce
Ahi Tuna & Avocado in Endive Boats with Chili Lime Vinaigrette
Grilled Shrimp & Pineapple Skewers with Hot Chili Sauce
Coconut-Lime Chicken Soup with Cilantro
Northern Prawn Soup with Butternut Squash & Sweet Thai Basil
Hot & Soup Prawn Soup
Vegetable Garden Soup in Lemongrass Broth
Red Curry & Coconut Soup with Chicken or Prawn
Hot & Sour Noodle Salad with Red Pepper & Baby Corn
Pad Thai Noodles with Chicken or Prawns
Julienned Mango & White Fish Salad with Chili-Lime Vinaigrette
Salad of Red Onion, Cilantro and Sliced Grilled Meat
Red Curry & Coconut Prawns with Mixed Vegetables
Yellow Curry Chicken with Lemongrass & Bamboo Shoots
Fragrant Grilled Chicken
Sweet Basil & Chili Prawns with Cashew Nuts
Green Beef Curry with Thai Eggplant
Sweet & Sour Pork with Mixed Vegetables
Lemongrass & Kaffir Lime Steamed Mussels
Stir-Fried Vegetables with Crispy Thai Basil
Crunchy Spring Roll Platter with Spicy Hoisin Dipping Sauce
Steamed Chicken & Scallion Sui Mai Dumplings
Steamed Shrimp & Scallion Sui Mai Dumplings
Baked or Steamed BBQ Pork Buns
Potsticker Combo Platter with Wasabi-Soy Ponzu Sauce
Spicy Mooshu Chicken & Cilantro in Baked Wonton Cups
Black Sesame Fried Wontons with Chili-Lime Avocado
Asian Style Chicken Wings with Sweet Basil Sauce
Combination Wor Won Ton Soup
Prawn Soup with Bok Choy & Shitake Mushrooms
Hot & Sour Soup with Chicken or Prawns
Spicy Vegetable Soup with Fried Tofu & Scallions
Egg Drop Soup with Wok Seared Shrimp
Asian Chicken Salad with Soy-Ginger Vinaigrette
Mixed Green Salad with Chinese Pear & Cashew Dust
Shaved Fennel & Shitake Mushroom Salad with Truffle Vinaigrette
Rice Noodle Salad with Mixed Julienned Vegetables
Fried Coconut Prawns with Mango Beurre Blanc
Five Spiced Grilled Chicken or Pork Tenderloin
Spicy Shrimp with Green Pepper & Julienned Onions
Charbroiled Garlic & Ginger Chicken
Seasonal Vegetable Stir-Fry with Spicy Hoisin Sauce
Wok Fired Gulf Shrimp with Snow Peas
Steamed Sea Bass with Scallions, Ginger & Garlic
Baked Atlantic Salmon with Tangerine Beurre Blanc